La Maison du Laguiole, is an traditional cutlery in the truest and purest sense of the term.
Created almost 200 years ago, the Laguiole knife remains a reference of quality. In line with enduring quality, our company has always respected the artisan's techniques. Indeed, each knife is hand-crafted from A to Z in our workshop.

Here is the treatment that the raw materials are put through by the hands of man. It is in this long itinerary that lies the difference between industrial production and real craftsmanship which, alone, guarantees that each knife is unique.

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109 operations for a single-pieced model.
166 for a two-pieced model.
and 216 for a three-pieced model.



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